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Golden Fats — Restaurant-Quality Beef Tallow, Crafted in Washington Golden Fats was created with one clear purpose: to bring real, restaurant-quality beef tallow back into modern kitchens. Before industrial seed oils became the norm, the world’s best cooks relied on beef tallow for its unmatched heat stability, flavor, and performance. At Golden Fats, we honor that tradition with a clean, locally crafted product designed for both serious home cooks and professional kitchens. Our beef tallow is made from 100% grass-fed cattle sourced in Stanwood, Washington, and rendered and processed in Seattle, WA. By keeping our supply chain local and intentional, we maintain strict quality control from pasture to jar. Naturally Golden Yellow — By Design Golden Fats isn’t just our name — it’s our method of operation. Because our cattle are 100% grass-fed, their diet is rich in natural carotenoids, including beta-carotene, which are fat-soluble compounds found in grass. These carotenoids are stored in the fat and preserved during careful, low-temperature rendering. The result is a naturally golden yellow beef tallow — not bleached, stripped, or refined. That golden color is a visual indicator of: Grass-fed sourcing Minimal processing Proper rendering High-quality fat Golden isn’t added. It’s earned. Sourced in Stanwood, WA Quality starts at the source. We proudly work with beef sourced from Stanwood, Washington, a region known for its agricultural heritage and commitment to responsible livestock practices. Grass-fed cattle produce firmer, cleaner-tasting fat that renders into superior tallow with excellent cooking performance. Local sourcing allows Golden Fats to ensure consistency, transparency, and accountability — no anonymous commodity supply chains, no shortcuts. Rendered in Seattle, WA Our beef fat is rendered and processed in Seattle, Washington using a controlled, low-and-slow method that gently purifies the fat while preserving its natural structure, golden color, and heat stability. This process produces a smooth, clean tallow with professional-grade performance and a neutral aroma suited for high-heat cooking. Built for High-Heat, Restaurant-Quality Cooking Golden Fats beef tallow is ideal for: Searing steaks and proteins Frying and shallow frying Roasting vegetables and potatoes Steakhouse-style cooking at home Professional kitchen use With a naturally high smoke point and excellent stability, Golden Fats delivers consistent browning, crisp textures, and rich results without breaking down under heat. One Ingredient. No Compromises. Golden Fats contains exactly one ingredient: 100% grass-fed beef fat. No additives No preservatives No fillers No seed oils Just clean, traditional cooking fat — the way it’s always been used in great kitchens. Proudly Washington-Made From Stanwood, WA, where our grass-fed beef is sourced, to Seattle, WA, where our tallow is rendered and processed, Golden Fats is proudly Washington-made. Golden sourcing. Golden process. Golden product. That’s Golden Fats.